Arizona Marinade For Grilled Chicken,Pork Or Beef

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 3 tablespoons mayonnaise
• 1 -2 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 1 tablespoon poultry seasoning (I don't use it, I think it's overpowering)
• 1 tablespoon garlic (chopped)
• 1 tablespoon sweet paprika
• 1/2 tablespoon onion powder
• 1 teaspoon thyme

1. Put all ingredients in a jar with tight fitting lidf, shake well.
2. Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
3. To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

olive oil, white wine vinegar, mayonnaise, worcestershire sauce, lemon juice, salt, black pepper, poultry seasoning, garlic, sweet paprika, onion powder, thyme

Taken from www.food.com/recipe/arizona-marinade-for-grilled-chicken-pork-or-beef-480684 (may not work)