Antipasto Skewers...Easy And Perfect For Picnics!

• 12 slices hard salami, folded into a triangle
• 12 slices of deli pepperoni, folded into a triangle
• 12 provolone cheese cubes
• 12 black olives
• 12 green olives
• 12 cherry tomatoes
• 12 red onions, sliced into triangle
• 1 lb fresh spinach tortellini or 1 lb other durable pasta
• Dressing
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper

1. Mix dressing ingredients together and mix in a small bowl or jar.
2. Cook tortellini as directed, drain and cool.
3. Thread skewers with alternating ingredients, or as you prefer.
4. Place the skewers in a large Tupperware container and pour the dressing over them and let them marinade overnight or at least for several hours, shaking them up often.
5. If desired, drizzle a little vinegar before serving depending upon how much dressing was absorbed.

hard salami, deli pepperoni, provolone cheese cubes, black olives, green olives, tomatoes, red onions, fresh spinach tortellini, dressing, extra virgin olive oil, balsamic vinegar, basil, oregano, salt, pepper

Taken from www.food.com/recipe/antipasto-skewers-easy-and-perfect-for-picnics-168017 (may not work)