Crock Pot Layered Dinner

• 6 potatoes, sliced
• 1 large onion, sliced
• 2 carrots, sliced
• 1 green pepper, sliced
• 1 zucchini, sliced
• 1 cup frozen corn or 1 cup fresh corn
• 1 cup frozen peas or 1 cup fresh peas
• Sauce
• 2 1/2 cups tomato sauce
• 1/4 cup low sodium soy sauce or 1/4 cup soy sauce
• 1 teaspoon ground thyme
• 1 teaspoon dry mustard
• 1 teaspoon dried basil
• 2 teaspoons chili powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon sage
• 2 tablespoons parsley flakes

1. Layer vegetables in crock pot in order given.
2. Mix together ingredients for sauce and pour over vegetables.
3. Cook 12 hours on low or 6 hours on high.

potatoes, onion, carrots, green pepper, zucchini, frozen corn, frozen peas, sauce, tomato sauce, soy sauce, ground thyme, mustard, basil, chili powder, ground cinnamon, sage, parsley flakes

Taken from www.food.com/recipe/crock-pot-layered-dinner-96741 (may not work)