Paula Deen'S Chicken Divan

• 1 (10 ounce) boxes frozen chopped broccoli or (16 ounce) bag frozen chopped broccoli
• 6 cups cubed cooked chicken breasts
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 teaspoon curry powder (or to taste)
• salt & pepper
• 1/2 cup white wine or 1/2 cup chicken broth
• 1/2 cup parmesan cheese
• 1/2 cup dry breadcrumbs
• 2 -3 tablespoons melted butter

1. Preheat oven to 350 degrees.
2. Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.
3. In a "large" bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Add broccoli and chicken and mix thoroughly.
4. Spray a 13 x 9 Pyrex dish with vegetable spray. Pour in soup/chicken mixture. Smooth mixture with a spatula or the back of a spoon.
5. Combine bread crumbs, parmesan cheese and butter. Sprinkle on top of mixture.
6. Bake 30-45 minutes or until heated through.
7. Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese.
8. This is really yummy and makes alot!

broccoli, chicken breasts, cream of mushroom soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, white wine, parmesan cheese, breadcrumbs, butter

Taken from www.food.com/recipe/paula-deens-chicken-divan-180362 (may not work)