Cheeseburger Pie

• 10-inch pie pastry
• 1 lb. ground beef
• 1 tsp. salt
• 1/2 tsp. ground oregano
• 1/4 tsp. pepper
• 1/2 c. fine dry bread crumbs
• 1 (8 oz.) can tomato sauce
• 1/4 c. chopped onion
• 1/4 chopped green pepper
• 1/2 c. chili sauce
• 1/2 c. cheese

1. Heat oven to 425u0b0.
2. Prepare 10-inch pie pastry; do not bake. In skillet, cook and stir ground beef until brown.
3. Drain; stir in salt, oregano, pepper, onion, crumbs, 1/2 cup tomato sauce and green pepper.
4. Pour into pastry-lined pie pan.
5. Spread cheese evenly over filling.
6. Cover edge with strips of aluminum foil to prevent excessive browning; remove it the last 15 minutes.
7. Bake for 30 minutes.
8. Stir remaining tomato and chili sauce and serve with pie.

pastry, ground beef, salt, ground oregano, pepper, bread crumbs, tomato sauce, onion, green pepper, chili sauce, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029993 (may not work)