Japanese Style Eggplant And Ground Beef Curry

• 8 1/2 ounces curry roux (1/2 box large S&B Golden Curry)
• 1/2 lb ground beef (can use pork or chicken)
• 3/4 teaspoon garam masala
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 eggplants, sliced diagonally 3/4 inch (thin Japanese or Chinese)
• 1 tomatoes, cut in large chunks
• 2 ounces green peas (fresh or frozen)
• 3 1/3 cups water
• 2 tablespoons vegetable oil

1. Cook ground beef, onion, and garlic with oil in a saucepan until beef is browned. Add eggplants to the saucepan and continue to cook for additional 5 minutes, stirring.
2. Add water and bring to a boil. Turn down the heat to medium and cook until vegetables are tender, about 5 minutes.
3. Add the sauce mix and garam masala, stir until fully melted.
4. Add tomatoes and green peas.
5. Cook 10 additional minutes on low heat.

curry, ground beef, garam masala, onion, garlic, eggplants, tomatoes, green peas, water, vegetable oil

Taken from www.food.com/recipe/japanese-style-eggplant-and-ground-beef-curry-359924 (may not work)