Orange Rice Pudding
- 1/2 cup raisins, soaked in water for 15 minutes
- 2 cups whole milk or 2 cups skim milk
- 1/3 cup medium grain rice, washed and soaked in sufficient water for 30 minutes
- 1 1/2 tablespoons honey
- 1/4 teaspoon vanilla
- 1 teaspoon orange rind, grated (optional)
- 6 -8 pitted dates, coarsely chopped (optional)
- 1/2 cup fresh orange juice
- Squeeze out excess water from the raisins and keep aside.
- Boil milk in a non-stick saucepan.
- Drain and add rice to the boiling milk, reduce heat to low and cook, stirring continuously until the rice is soft and the milk is completely absorbed.
- Remove from heat and cool to room temperature.
- Combine cooked rice with honey, raisins, vanilla, grated orange rind and chopped dates (if desired), and fresh orange juice.
- Pour into a medium ceramic or glass ovenproof dish.
- Bake the pudding in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for 15 minutes.
- Serve warm or chilled.
raisins, milk, grain rice, honey, vanilla, orange rind, dates, orange juice
Taken from www.food.com/recipe/orange-rice-pudding-51059 (may not work)