Molasses-Oat Banana Bread Or Muffins (Lower Fat)

• 1 cup flour
• 1/2 cup whole wheat flour
• 2/3 cup oats
• 1 1/4 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1/4 cup butter, softened
• 1/3 cup dark molasses
• 2 large eggs
• 1 cup mashed ripe banana
• 1/3 cup low-fat sour cream (or use full-fat) or 1/3 cup low-fat yogurt (or use full-fat)
• 1/4 cup applesauce
• 2 teaspoons vanilla

1. Set oven to 350 degrees F.
2. Grease an 8 x 4-inch loaf pan.
3. In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
4. In another bowl beat the butter with sugar and molasses for about 2 minutes.
5. Add in eggs, beat until combined.
6. Add in bananas, sour cream applesauce and vanilla; beat until blended.
7. Add in the flour mixture; beat at low speed just until moistened.
8. Spoon the batter into prepared baking pan.
9. Bake for about 1 hour, or until bread tests done.
10. Cool for 10 minutes, then remove to a wire rack to cool completely.

flour, whole wheat flour, oats, baking soda, cinnamon, salt, sugar, butter, dark molasses, eggs, mashed ripe banana, lowfat sour cream, applesauce, vanilla

Taken from www.food.com/recipe/molasses-oat-banana-bread-or-muffins-lower-fat-182284 (may not work)