Gamberoni All'Aglio - The Olive Garden Official Recipe

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, crushed
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 lbs medium shrimp, shelled, tails removed
• 1/2 cup butter
• 1/2 cup white wine
• 3 tablespoons parsley, finely chopped (1 Tbsp dry)
• salt and pepper
• 8 ounces angel hair pasta, cooked according to package directions

1. HEAT oil in a saute pan. Add onion and saute 2 minutes. Add garlic and red pepper; do not brown garlic. Saute 1 minute. Add shrimp, cook 1-2 minutes.
2. ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
3. PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

olive oil, onion, garlic, red pepper, shrimp, butter, white wine, parsley, salt, hair pasta

Taken from www.food.com/recipe/gamberoni-allaglio-the-olive-garden-official-recipe-364828 (may not work)