Cheeseburger Of Champions

• 1 1/2 lbs ground chuck (80% lean)
• 1 tablespoon ketchup
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon fresh ground black pepper
• 4 slices monterey jack cheese (thin slices)
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices tomatoes

1. In a medium bowl, using your hands, gently combine the ground chuck with the ketchup, basil, thyme, salt, Worcestershire, Tabasco, and pepper. Gently shape into 4 patties, each about 3/4 inch thick.
2. Grill the patties over Direct High heat until medium, 8 to 10 minutes, turning once. During the last minute of grilling, place a slice of cheese on each patty to melt, and grill the hamburger buns, cut side down, until toasted. Assemble the cheeseburgers with lettuce, tomato, and ketchup and/or mustard, if desired. Serve warm.

ground chuck, ketchup, basil, thyme, kosher salt, worcestershire sauce, tabasco sauce, fresh ground black pepper, cheese, buns, tomatoes

Taken from www.food.com/recipe/cheeseburger-of-champions-445551 (may not work)