Panama Lemon Pie

• For the crust
• 2 cups crushed vanilla wafers
• 1/2 cup unsalted butter, melted
• For the filling
• 4 egg yolks
• 3/4 cup sweetened condensed milk
• 3/4 cup evaporated milk
• 2/3 cup lemon juice
• 1 lemon, zest of
• 1/4 cup powdered sugar

1. Pulse wafers in food processor until finely crumbled; microwave butter for 1:30. Mix together in bowl with spatula.
2. Place crumb mixture into pie pan and form into crust; place into 350 degree oven for 10 minutes, then remove (leave oven on) and let cool.
3. Beat the milk with the egg yolks and gradually add the lemon juice, zest and powdered sugar. This mix will curdle slightly.
4. Pour into baked cookie pie crust and bake at 350u0b0F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.

crust, vanilla wafers, unsalted butter, filling, egg yolks, condensed milk, evaporated milk, lemon juice, lemon, powdered sugar

Taken from www.food.com/recipe/panama-lemon-pie-319923 (may not work)