Warm Seafood Salad With Roasted Red Pepper Dressing
- Dressing
- 1/2 cup roasted red pepper
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons chopped garlic
- 1 teaspoon chopped basil
- 1 teaspoon chopped oregano
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- Salad
- 1 cup baby corn
- 1 chopped cucumber
- 1 head romaine lettuce
- 1 head iceberg lettuce
- Seafood
- 2 teaspoons olive oil (for sauteing)
- 2 salmon fillets
- 8 sea scallops
- Dressing:.
- Combine all ingredients in a blender until smooth.
- Salad and Seafood:.
- Saute seafood in olive oil unti the fish is almost cooked through.
- Add the dressing to finish cooking.
- Make a bed with the greens and veggies and add seafood (I usually flake the fish while cooking) and the sauce it's cooked with on top of salad.
dressing, red pepper, extra virgin olive oil, red wine vinegar, garlic, basil, oregano, salt, pepper, salad, baby corn, cucumber, romaine lettuce, seafood, olive oil, salmon, scallops
Taken from www.food.com/recipe/warm-seafood-salad-with-roasted-red-pepper-dressing-238473 (may not work)