Fruit Pie Filling

• 4 cups fresh fruit or 4 cups frozen fruit, thawed
• 1 cup granulated unbleached cane sugar or 1 cup granulated sugar
• 1/4 cup unbleached flour
• 1 dash sea salt or 1 dash salt
• Variations
• Apple
• 1 teaspoon cinnamon
• 1 dash nutmeg
• Blueberry or Blackberry
• 1 dash cinnamon
• 1 teaspoon lemon zest
• Raspberry or Strawberry Rhubarb
• 2 tablespoons flour (additional)
• 1 teaspoon orange zest

1. Preheat oven to 350u0b0F.
2. Combine all ingredients and let sit for 15-20 minutes until juices start to run. Place filling in bottom of pie shell and top with top crust. Crimp edges together, brush with egg wash, cut slits into top crust, and place on a baking tray.
3. Bake approximately 40-55 minutes until golden brown and filling is bubbling. Remove from oven and cool slightly before serving.
4. Yields enough filling for one 9" pie.

fresh fruit, granulated unbleached cane sugar, flour, salt, variations, apple, cinnamon, nutmeg, cinnamon, lemon zest, strawberry rhubarb, flour, orange zest

Taken from www.food.com/recipe/fruit-pie-filling-465807 (may not work)