Pineapple-Glazed Chicken

• 1/3 cup packed dark brown sugar
• 1/2 cup pineapple preserves
• 1/4 cup pineapple juice
• 3 tablespoons lime juice
• 1 teaspoon grated lime zest
• 1 teaspoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 (3 5/8 lb) roasting chickens, quartered

1. Preheat grill for direct-heat cooking. Or position broiler rack so that top of meat on rack in pan is 3" from heat source; preheat broiler.
2. In pot, combine sugar, preserves, pineapple juice, lime juice, zest, garlic, and pepper flakes; over medium-high heat bring to a boil. Cook, stirring occasionally, until thickened, about 10 minutes. Remove from heat; cool.
3. Meanwhile, grill or broil chicken, turning once, 10 minutes per side. Brush chicken pieces with glaze. Continue grilling or broiling, turning once, until meat juices run clear when pierced with a fork, 7-10 minutes per side, brushing frequently with remaining glaze.
4. Let chicken stand 10 minutes before serving.

brown sugar, pineapple preserves, pineapple juice, lime juice, lime zest, garlic, red pepper, roasting chickens

Taken from www.food.com/recipe/pineapple-glazed-chicken-294255 (may not work)