Spinach And Mushroom Ravioli

• dough
• 2 cups flour
• 1 cup solmail flour
• 2 eggs
• 1/2 cup water
• 1/2 teaspoon salt
• filling
• 3 tablespoons olive oil
• 1 small onion
• 1 cup mascarpone cheese
• 2 cups uncook spinach
• 1 teaspoon garlic powder
• 1 tablespoon basil
• 1 pinch salt
• 1 pinch pepper

1. dough:
2. add flour to bowl make a well.
3. add eggs and scramble.
4. add water.
5. mix.
6. kneed until forms a ball.
7. rest 15 minutes.
8. roll with pasta roller.
9. filling.
10. add oil to pan.
11. saulte onions, mushrooms.
12. add spinach.
13. add salt pepper and basil.
14. cook till most of the moisture is cooked out.
15. add mascarpone cheese till mixed.

dough, flour, flour, eggs, water, salt, filling, olive oil, onion, mascarpone cheese, uncook spinach, garlic, basil, salt, pepper

Taken from www.food.com/recipe/spinach-and-mushroom-ravioli-509333 (may not work)