Gabby Gourmet'S Oven Barbecued Chicken And Ribs

• 1 tablespoon light cooking oil (canola)
• 1/2 medium onion, chopped
• 2 garlic cloves, pressed or minced
• 1/2 cup beef broth or 1/2 cup chicken broth
• 1 tablespoon garlic red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 cup chili sauce (your favorite)
• 1/2 cup molasses
• 1/4 cup lemon juice
• 6 tablespoons brown sugar
• 1/2 teaspoon sweet paprika or 1/2 teaspoon hot Hungarian paprika
• salt & fresh ground pepper, to taste
• 4 -6 chicken breasts, skinned, boned and cut into thirds or fourths
• 8 medium country-style pork ribs

1. In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
2. Add all of the remaining ingredients, except the chicken and ribs.
3. Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
4. Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
5. Bake in a preheated 350u0b0 oven for 1 hour.

light cooking oil, onion, garlic, beef broth, garlic red wine vinegar, worcestershire sauce, chili sauce, molasses, lemon juice, brown sugar, sweet paprika, salt, chicken breasts, countrystyle pork

Taken from www.food.com/recipe/gabby-gourmets-oven-barbecued-chicken-and-ribs-125446 (may not work)