Gruyere Vegetable Bake

• 1 (1 lb) bag frozen broccoli carrots cauliflower mix
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon caraway seed
• 1 cup milk
• 1/2 cup shredded gruyere (2 ounces) or 1/2 cup swiss cheese (2 ounces)
• 1/2 cup soft whole wheat breadcrumbs or 1/2 cup white breadcrumb
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. Heat oven to 350. Cook and drain vegetables as directed on package.
2. Melt 2 tablespoons butter in 1-1/2 quart saucepan over medium heat. Stir in flour, salt, onion powder and caraway seed. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in vegetables.
3. Place vegetable mixture in ungreased 1-1/2 quart casserole. Mix bread crumbs and 1 tablespoons butter. Bake uncovered about 20 minutes or until crumbs are golden.

frozen broccoli carrots cauliflower, butter, flour, salt, onion powder, caraway seed, milk, shredded gruyere, whole wheat breadcrumbs, butter

Taken from www.food.com/recipe/gruyere-vegetable-bake-158017 (may not work)