Smoked Pork Tenderloin With Sesame Pepper Jelly

• 2 -3 pork tenderloin
• 2/3 cup olive oil
• 1/4 cup sesame seeds
• 2 teaspoons gingerroot, freshly grated
• 3/4 teaspoon pepper
• 1/2 teaspoon paprika
• Sesame Pepper Jelly
• 1 (1/4 ounce) packet unflavored gelatin
• 1/4 cup boiling water
• 1 cup brown sugar
• 3 medium red bell peppers, seeded and finely chopped
• 1/4 cup red wine vinegar
• 2 ounces toasted sesame seeds

1. Preheat indoor grill or outside barbecue. Rub tenderloins with olive oil. Sprinkle with sesame seeds, ginger, pepper and paprika. Place a meat thermometer in middle, place on grill and cook, basting occasionally with jelly, until temperature reaches 180 degrees. Slice and serve with remaining jelly.
2. For Sesame Pepper Jelly: Soften gelatin in water until dissolved. Add brown sugar and bring to a boil, stirring constantly. Add peppers and vinegar and bring back to a boil. Turn off heat. Add sesame seeds and let mixture cool. Refrigerate for 2 hours, until mixture sets.

tenderloin, olive oil, sesame seeds, gingerroot, pepper, paprika, sesame pepper, unflavored gelatin, boiling water, brown sugar, red bell peppers, red wine vinegar, sesame seeds

Taken from www.food.com/recipe/smoked-pork-tenderloin-with-sesame-pepper-jelly-298336 (may not work)