Smoked Pork Tenderloin With Sesame Pepper Jelly

  1. Preheat indoor grill or outside barbecue. Rub tenderloins with olive oil. Sprinkle with sesame seeds, ginger, pepper and paprika. Place a meat thermometer in middle, place on grill and cook, basting occasionally with jelly, until temperature reaches 180 degrees. Slice and serve with remaining jelly.
  2. For Sesame Pepper Jelly: Soften gelatin in water until dissolved. Add brown sugar and bring to a boil, stirring constantly. Add peppers and vinegar and bring back to a boil. Turn off heat. Add sesame seeds and let mixture cool. Refrigerate for 2 hours, until mixture sets.

tenderloin, olive oil, sesame seeds, gingerroot, pepper, paprika, sesame pepper, unflavored gelatin, boiling water, brown sugar, red bell peppers, red wine vinegar, sesame seeds

Taken from www.food.com/recipe/smoked-pork-tenderloin-with-sesame-pepper-jelly-298336 (may not work)

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