Lamb With Apricots

• 1 large onion, chopped
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 boneless lamb shoulder, cubed (2-1/2 to 3 pounds)
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• salt and pepper
• 1/2 cup dried apricot, halved
• 1/4 cup orange juice
• 1 tablespoon ground almonds
• 1/2 teaspoon orange zest
• 1 1/4 cups chicken broth
• 1 tablespoon sesame seeds, toasted

1. In a large skillet, saute onion in oil until tender.
2. Add the lamb, cumin, cinnamon, coriander, salt and pepper.
3. Cook and stir for 5 minutes, or until meat is browned.
4. Add apricots, orange juice, almonds and orange peel.
5. Transfer to a 2-1/2 quart baking dish.
6. Stir in broth.
7. Cover and bake at 350 for 1-1/2 hours or until meat is tender.
8. Sprinkle with sesame seeds.

onion, olive oil, lamb shoulder, ground cumin, cinnamon, coriander, salt, dried apricot, orange juice, ground almonds, orange zest, chicken broth, sesame seeds

Taken from www.food.com/recipe/lamb-with-apricots-36545 (may not work)