Ever-So-Easy Fruitcake

• 2 1/2 c. unsifted flour
• 1 tsp. baking soda
• 2 eggs, slightly beaten
• 1 (28 oz.) jar None Such ready to use mincemeat
• 1 c. pecan or walnut pieces
• 1 (14 oz.) can Eagle Brand sweetened milk (not evaporated milk)
• 2 c. (1 lb.) mixed candied fruit (Queen Anne fruit mix)

1. Preheat
2. oven
3. to 300u0b0.
4. Grease a 9-inch tube pan, line with wax paper and grease again (or use generously greased and floured 10-inch
5. fluted
6. tube
7. pan).
8. Sift together flour and baking soda, set aside.
9. In large bowl mix remaining ingredients;
10. blend in
11. dry
12. ingredients.
13. Pour
14. into
15. prepared pan. Bake 1
16. hour
17. and 50 minutes or until toothpick inserted near center comes
18. out clean.
19. Cool
20. 15 minutes.
21. Turn out of pan, remove wax paper. Garnish, if desired.

flour, baking soda, eggs, ready, pecan, milk, mixed candied fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528522 (may not work)