Pork Skewers With Jicama Chutney

• 2 lbs boneless pork ribs, cut into 4 strips per rib
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons chili powder
• 2 tablespoons brown sugar
• 3 tablespoons corn oil
• for chutney
• 1 ripe jicama, diced
• 2 scallions, sliced diagonally
• 1/2 cup dates
• 1/2 cup canned pineapple
• 1/2 cup red onion, diced
• 1 jalapeno, diced with seeds
• 2 tablespoons margarine
• 2 tablespoons cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• wooden skewer

1. Slice pork and thread onto skewers, most fit 3 slices.
2. Coat them with oil and then shake on seasonings.
3. Allow them to sit refrigerated for 30 minutes, turning once.
4. Meanwhile, put margarine in a small frying pan and melt at a medium heat.
5. Put red onion in first; stir about 1 minute and add jicama.
6. Allow this to cook about 8 minutes, then add in dry ingredients; stir well.
7. Add dates, pineapple and jalapeno. Cook this about 10 minutes on slow heat.
8. Stir in lime juice; turn off heat and cover.
9. Bake your ribs at 450u0b0 for 30 minutes or grill for 30 minutes.
10. Put glaze on ribs while they are hot.
11. Top with scallions.

pork ribs, salt, black pepper, garlic, chili powder, brown sugar, corn oil, chutney, jicama, scallions, dates, pineapple, red onion, margarine, cinnamon, brown sugar, lime juice, wooden skewer

Taken from www.food.com/recipe/pork-skewers-with-jicama-chutney-235544 (may not work)