Banana Toffee Scones

• 2 cups flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup chocolate-covered toffee bits
• 6 tablespoons butter, cold
• 1 teaspoon cinnamon
• 2/3 cup buttermilk
• 2/3 cup banana, smashed and very ripe
• 1 teaspoon vanilla
• 1/4 teaspoon salt

1. Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
2. Add butter and cut in with a fork until well mixed.
3. Create a well in the center.
4. Add milk, vanilla and bananas.
5. gently mix until everything is incorporated.
6. Place dough on a non stick baking sheet or on parchment paper.
7. and pat into an 8 in circle that is 1 in thick.
8. gently score the dough into 8 scones.
9. bake at 400 degrees for 20 minutes.
10. remove from oven and cut the score marks.
11. place back in the oven for 5 more minutesr.
12. remove and place on wire race to cool.
13. store in a sealed contained for 4 to 5 days.

flour, sugar, baking powder, chocolatecovered toffee bits, butter, cinnamon, buttermilk, banana, vanilla, salt

Taken from www.food.com/recipe/banana-toffee-scones-521062 (may not work)