Roasted Mini Potatoes With Oregano Butter

• 2 lbs yellow petites potatoes, halved
• 1 tablespoon olive oil
• 1 cup unsalted butter, softened
• 1/2 cup oregano, seasoning paste
• 2 teaspoons roasted garlic, seasoning paste
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon fresh oregano leaves, roughly chopped

1. Prehet oven to 425u0b0F.
2. On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.
3. Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
4. Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.

yellow petites potatoes, olive oil, unsalted butter, oregano, garlic, salt, pepper, oregano

Taken from www.food.com/recipe/roasted-mini-potatoes-with-oregano-butter-441665 (may not work)