Duncan Hines Vegan Cakes

• 43 g duncan hines cake mix (A box)
• 10 liquid, ounces canada dry (or any soda)

1. Preheat oven to 350u0b0F for metal, aluminum or glass pans, 325u0b0F for dark or coated pans.
2. Place the Duncan Hines mix in a container .
3. Measure 10 liquid ounces of a soda (Sprite, Canada Dry, and other neutral ones are often better for everything, but you can use Pepsi or Coca-Cola for darker colored cakes.).
4. Add the soda in slowly so that it doesn't evaporate, stir as you do this. (The instructions are to add eggs, water, and oil. Do not do it).
5. Transfer it to the baking utensil.
6. Bake for 15-18 minutes if you make cupcakes. Most other pans come for about 25-30 minutes but check on the cake after 24.
7. Let the cake/cupcakes cool for 5 minutes before consumption.
8. Layer up with a good frosting or icing. Duncan Hines also has many amazing flavors such as creamy milk chocolate and whipped vanilla.
9. Stir frosting if to be used.
10. Decorate. It usually takes less than 5 minutes.

duncan hines cake, liquid

Taken from www.food.com/recipe/duncan-hines-vegan-cakes-535030 (may not work)