Sizzlin' Jalapeno Sausage Balls
- Mustard-Mayo Dipping Sauce
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- Jalapeno Sausage Balls
- 3 cups Bisquick baking mix
- 2 1/2 cups shredded sharp cheddar cheese
- 1 lb sweet Italian sausage, casings removed
- 3 tablespoons cold butter, cut into small bits
- 1 jalapeno pepper, seeded and finely chopped
- Preheat the oven to 375u0b0; grease two baking sheets well with butter or coat with cooking spray.
- Dipping sauce: in a small bowl, whisk together the mayonnaise and mustard; cover with plastic wrap and refrigerate until the sausage balls are ready to serve.
- Sausage balls: in a large bowl, knead together all of the sausage ball ingredients until well combined.
- If the mixture seems dry, add 1-2 tablespoons water, as needed to bring the mixture together.
- Form the mixture into 1 1/4-inch balls and place them on the prepared baking sheets.
- Take care that the sausage balls don't touch, as that will make them take longer to cook.
- Bake until they are golden all over, about 25 minutes.
- Set the sausage balls on paper towels to drain off excess grease, then place them on a pretty platter with some cocktail sticks so people don't have to eat them with their fingers.
- Serve warm with the mustard-mayo sauce for dipping.
dipping sauce, mayonnaise, mustard, sausage, bisquick baking, cheddar cheese, sweet italian sausage, cold butter, pepper
Taken from www.food.com/recipe/sizzlin-jalapeno-sausage-balls-472805 (may not work)