Finger Licking Chicken Wings

• 1 tablespoon vegetable oil
• 1 small onion, very finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons clear honey
• 4 tablespoons ketchup
• 4 tablespoons Worcestershire sauce
• 2 teaspoons English mustard
• 2 teaspoons Tabasco sauce
• 8 chicken wings, tips removed
• 2 tablespoons flour, seasoned with
• salt and pepper

1. Preheat the oven to 400*.
2. Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
3. Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
4. Transfer to a serving plate and keep those napkins handy, or just like those fingers.

vegetable oil, onion, garlic, clear honey, ketchup, worcestershire sauce, english mustard, tabasco sauce, chicken, flour, salt

Taken from www.food.com/recipe/finger-licking-chicken-wings-160461 (may not work)