Strawberry Cream Cheese Pie For Frozen Strawberries

• 1 reduced fat graham cracker crust
• 1 (8 ounce) package fat free cream cheese
• 1 1/3 cups Splenda granular, sugar substitute, divided
• 1 egg
• 2 tablespoons cornstarch
• 1 (3 ounce) box sugar-free strawberry gelatin
• 1 1/2 cups frozen strawberries
• water (see below)

1. Thaw strawberries, reserving the juice.
2. mix cream cheese, 2/3 cup Splenda, and egg until smooth.
3. Pour into crust and bake for 30 minutes at 350 degrees.
4. Measure juice from berries and add water to make 3/4 cup.
5. Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
6. Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
7. Cook, stirring constantly, until mixture thickens.
8. Add strawberries.
9. Pour over baked cream cheese layer and chill.

graham cracker crust, cream cheese, splenda, egg, cornstarch, strawberry gelatin, frozen strawberries, water

Taken from www.food.com/recipe/strawberry-cream-cheese-pie-for-frozen-strawberries-247572 (may not work)