Easy Honey Garlic Ribs

• 4 lbs pork spareribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 3 -4 minced fresh garlic (or more if desired)
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon garlic salt

1. Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
2. Slice ribs into individual pieces.
3. In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
4. Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
5. Transfer ribs to the bowl; turn to coat.
6. Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
7. Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).

pork spareribs, honey, soy sauce, white vinegar, brown sugar, baking soda, garlic salt

Taken from www.food.com/recipe/easy-honey-garlic-ribs-80450 (may not work)