Pistachio Bavarian

• 2 c. milk
• 1 envelope unflavored gelatin
• 3 1/2 oz. pkg. instant pistachio pudding
• 8 oz. Cool Whip, thawed
• 10 oz. pkg. frozen strawberries
• 1/3 c. chopped pistachios (optional)

1. Place 1/2 cup milk in small saucepan.
2. Sprinkle gelatin over milk.
3. Let stand for 5 minutes.
4. Cook milk over low heat, stirring occasionally until gelatin is dissolved.
5. Pour into a large mixing bowl.
6. Add remaining 1 1/2 cups milk and instant pudding.
7. Beat with a wire whisk or rotary beater for 2 minutes or until mixture begins to thicken.
8. Gently fold in thawed whipped topping until blended.
9. Pour into a 5 cup mold.
10. Chill for 3 hours or until firm.
11. At serving time, unmold pistachio mixture on serving plate. Spoon a small amount of strawberry mixture on top of mold. Garnish mold with chopped pistachios, if desired.
12. Makes 6 to 8 servings.

milk, unflavored gelatin, instant pistachio pudding, frozen strawberries, pistachios

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486339 (may not work)