Belizean Bread Pudding

• 1/2 cup sugar
• 1/2 teaspoon fresh nutmeg, grated
• 1/2 teaspoon cinnamon, ground
• 1 loaf white bread
• 1/2 cup butter, melted
• 6 ounces sweetened condensed milk
• 14 1/2 ounces evaporated milk
• 1 cup water
• 2 teaspoons vanilla
• 1/4 cup raisins
• 2 eggs, beaten

1. In a small bowl, combine sugar, nutmeg and cinnamon.
2. Tear bread into pieces and place in large bowl.
3. Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
4. Add sugar mixture and mix well with hands. Stir raisins into mixture.
5. Preheat oven to 250 degrees.
6. Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
7. NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.

sugar, fresh nutmeg, cinnamon, white bread, butter, condensed milk, milk, water, vanilla, raisins, eggs

Taken from www.food.com/recipe/belizean-bread-pudding-468845 (may not work)