Dilly Bread

• 1 envelope active dry yeast
• 1/4 c warm water
• 1 c creamed cottage cheese, heated to lukewarm
• 2 Tbsp sugar
• 1 Tbsp instant minced onion
• 1 Tbsp butter
• 2 tsp dill seed or weed
• 1/2 tsp sesame seed
• 1 tsp salt
• 1/4 tsp baking soda
• 1 egg
• 2 1/4 - 2 1/2 c flour
• softened butter
• coarse salt

1. Soften yeast in water.
2. Combine cottage cheese, sugar, onion, butter, dill seed, sesame seeds, salt, soda, egg and softened yeast in mixer bowl.
3. Add flour slowly to form a stiff dough, beating well after each addition.
4. Cover; let rise in a warm place until doubled in bulk.
5. Stir down dough and turn into well greased casserole.
6. Let rise until light.
7. Bake at 350 degrees for 40-50 minutes or until golden brown.
8. Brush with soft butter and sprinkle with coarse salt.
9. Makes 1 round loaf.

active dry yeast, warm water, cottage cheese, sugar, onion, butter, dill, sesame seed, salt, baking soda, egg, flour, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=88624 (may not work)