Beet And Beet Green Borscht

  1. Starting with cold water bring beets and potatoes to boil.
  2. Reduce heat to simmer and cook until firm, but cooked through, ~20 minutes.
  3. Add carrots, onion, garlic and cook 10 minutes.
  4. Add remaining ingredients and cook 10 more minutes or until greens have wilted.
  5. Taste for salt, and add if needed, add lemon juice, stir.
  6. Pour in bowls and garnish with yogurt and dill.

water, red beet, yellow beet, beet leaves, potatoes, carrots, garlic, onion, tomatoes, caraway seed, vegetable bouillon, braggs, powdered ginger, lemon, salt, pepper, greek yogurt, dill

Taken from www.food.com/recipe/beet-and-beet-green-borscht-410425 (may not work)

Another recipe

Switch theme