Apricot-Apple Crumb Pie

• 1 pkg. prepared pie crust
• 4 lb. Granny Smith apples, peeled, cored and cut into thin slices
• 1/2 c. all-purpose flour, divided
• 3/4 c. each light brown sugar and dried apricots, diced and divided
• 1 1/2 tsp. ground cinnamon, divided
• 1/2 c. old-fashioned rolled oats
• 1/4 c. sliced almonds
• 3 Tbsp. cold butter, diced

1. Heat oven to 350u0b0.
2. Line a 9-inch deep-dish pie plate with one crust (save the other one in the freezer or refrigerator); trim and flute edges.
3. Combine apples, 1/4 cup flour, 1/2 cup sugar, 1/2 cup apricots and 1 teaspoon cinnamon.
4. Transfer to pie crust.
5. Combine remaining ingredients, sugar and apricots with fingers until it resembles coarse bread crumbs; sprinkle over apples.
6. Bake 15 minutes.
7. Cover and bake 1 hour and 30 minutes; cool.
8. Makes 12 servings.

prepared pie crust, apples, allpurpose flour, light brown sugar, ground cinnamon, oldfashioned, almonds, cold butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61881 (may not work)