Middle Eastern Chicken With Pumpkin And Couscous

• 400 g chicken fillets
• 300 g pumpkin or 300 g butternut squash, peeled and diced
• 10 g harissa (McCormick's Middle Eastern Spices)
• 2 tablespoons olive oil
• 1/2 cup chopped coriander
• 1 lemon, juice of
• 1 lemon, zest of
• 100 g goat milk feta
• 2 cups cooked couscous

1. Preheat oven to 200 degrees celcius.
2. Combine chicken, pumpkin, spice and oil and place on a baking tray.
3. Bake for around 20-25 minutes.
4. Cool slightly and slice the chicken into strips.
5. In a large serving bowl combine the coriander, lemon juice and rind, feta cheese, and couscous; mix well.
6. Finally fold through the pumpkin and the chicken pieces.
7. Serve garnished with lemon slices and coriander.

chicken fillets, pumpkin, eastern spices, olive oil, chopped coriander, lemon, lemon, goat milk, couscous

Taken from www.food.com/recipe/middle-eastern-chicken-with-pumpkin-and-couscous-95249 (may not work)