Cardamom Banana Bread With Pistachios

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/3 cup reduced-fat sour cream
• 1/2 teaspoon ground cardamom
• 1/3 cup finely chopped pistachios
• cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
3. Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
4. Add the eggs, 1 at a time, beating well after each addition. Add banana, sour cream, and cardamom; beat until blended.
5. Add flour mixture; beat at low speed just until moist. Stir in pistachios.
6. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean.
7. Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.

flour, baking soda, salt, granulated sugar, brown sugar, butter, eggs, mashed ripe bananas, sour cream, ground cardamom, pistachios, cooking spray

Taken from www.food.com/recipe/cardamom-banana-bread-with-pistachios-300596 (may not work)