Apricot Veal Rolls On Mushroom Rice

• 2 slices bacon, chopped
• 1 onion, chopped
• 8 slices veal schnitzels, pounded
• seasoned flour, for dusting
• 2 tablespoons oil
• 470 g apricot nectar
• 1 (32 g) packet onion soup mix
• 2 teaspoons Worcestershire sauce
• 150 g mushrooms, sliced
• 1 tablespoon oil, extra
• 4 cups cooked rice

1. Preheat oven to 180u0b0C.
2. Saute bacon and onion in a medium pan until onion is tender.
3. Spoon a little onto each piece of veal. Roll up and secure with a toothpick.
4. Dust in flour, shaking off excess. Brown all over in hot oil. Transfer to an ovenproof dish.
5. Combine nectar, soup mix and sauce and pour over rolls.
6. Bake, uncovered for 1 hour or until cooked.
7. Saute mushrooms in oil until tender. Add cooked rice and serve with rolls.

bacon, onion, veal schnitzels, flour, oil, onion soup, worcestershire sauce, mushrooms, oil, rice

Taken from www.food.com/recipe/apricot-veal-rolls-on-mushroom-rice-204027 (may not work)