Curried Beef, Katmandu Style (Nepal)

• 4 lbs beef stew meat
• 1/4 cup flour
• 1/4 cup oil
• 2 large onions, peeled and sliced
• 1 medium tart apple, pared, cored, chopped
• 3/4 teaspoon dry mustard
• 1/4 teaspoon powdered ginger
• 2 tablespoons curry powder
• 1 tablespoon brown sugar
• 3 cups beef bouillon
• 2 tablespoons tomato puree or 2 tablespoons condensed tomato soup
• 1 teaspoon pepper
• 1/2 cup nuts, crushed, for garnish
• 1/2 cup coconut, for garnish
• 1/2 cup raisins, for garnish

1. Remove all fat from the meat.
2. Dredge meat with flour.
3. Heat oil in large frying pan which is deep or use a Dutch oven.
4. Saute onions and garlic in oil until the onions are transparent.
5. Add meat, apple, seasonings, bouillon, tomato puree.
6. Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
7. Skim off excess fat.
8. Serve over rice with crushed nuts, coconut and raisins on the side.

beef stew meat, flour, oil, onions, tart apple, dry mustard, powdered ginger, curry powder, brown sugar, beef bouillon, tomato puree, pepper, nuts, coconut, raisins

Taken from www.food.com/recipe/curried-beef-katmandu-style-nepal-196734 (may not work)