Taco Triangles

• 1 sheet frozen puff pastry sheet
• 1/2 lb ground beef
• 1/2 cup salsa
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/2 cup water
• 1 cup monterey jack cheese, shredded
• 1 egg, beaten with 1 T water
• chili powder

1. Thaw pastry for 20 minutes. In a large skillet, brown beef. Add salsa, taco seasoning and water. Bring to a boil and then simmer for 5 minutes.
2. Add cheese; remove mixture from the heat.
3. Preheat oven to 400 degrees.
4. On a floured surface roll pastry to a 15-inch square. Cut pastry into 25 3-in squares. Place 1 rounded tablespoon beef mixture into the center of each square. Fold pastry over to form a triangle. Seal edges and brush with egg wash. Sprinkle with chili powder.
5. Place on ungreased baking sheets and bake for 10 minutes or until golden.

pastry sheet, ground beef, salsa, taco seasoning mix, water, cheese, egg, chili powder

Taken from www.food.com/recipe/taco-triangles-477821 (may not work)