Seaside Salmon Salad

• 2 cups uncooked shell pasta (small)
• 1/4 cup French dressing (Catalina is best)
• 7 -8 ounces canned salmon
• 1/2 cup diced celery
• 2 tablespoons sweet pickle relish
• 2 hard-boiled eggs, chopped
• 1/4 - 1/3 cup chopped green onion (your preference)
• 3 tablespoons minced fresh parsley
• 2/3 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 teaspoon prepared mustard

1. Cook macaroni in boiling, salted water until tender. Drain.
2. Add Catalina dressing while still hot and toss. Chill.
3. Drain and flake salmon.
4. Add flaked salmon, celery, relish, eggs, green onion, parsley, seasonings and mayonnaise to macaroni. Toss all together lightly.
5. Chill at least 2 hours to marry the flavors.
6. Serve as a side dish or on lettuce leaves with sliced tomatoes and cucumbers as a meal.

shell pasta, salmon, celery, sweet pickle, eggs, green onion, fresh parsley, mayonnaise, salt, garlic salt, pepper, mustard

Taken from www.food.com/recipe/seaside-salmon-salad-132492 (may not work)