Monster Marshmallow Cookies

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup light brown sugar, packed
• 2 eggs, at room temperature
• 1 tablespoon vanilla
• 2 cups quick-cooking oats
• 1 1/4 cups crispy rice cereal
• 1 cup milk chocolate chips
• 1 cup pecans, chopped coarsely
• 1 cup miniature marshmallow
• 1/2 cup milk chocolate chips
• 1/2 cup miniature marshmallow
• 2 1/2 teaspoons half-and-half
• 1 pinch cayenne pepper
• 1/3 cup pecans, finely chopped

1. Preheat oven to 350 degrees. Line 2 baking pans with parchment paper.
2. Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl beat the butter and both sugars with a mixer on medium high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla. Add the flour mixture and beat on low until combined.
3. Stir in the oats, 1 cup each of chocolate chips, pecans and marshmallows into the dough with a wooden spoon. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets about 3" apart. Bake the cookies in batches until golden, 10-12 minutes. Transfer to racks to cool.
4. To make topping - Combine the remaining chocolate chips and marshallows, half and half and cayenne pepper in a saucepan over medium heat; cook, stirring until the mixture is smooth, about 5 minutes. Remove from heat. Stir in the remaining pecans. Drizzle mixture over the cookies and let set, about 4 hours.

flour, baking powder, baking soda, unsalted butter, sugar, light brown sugar, eggs, vanilla, quickcooking oats, crispy rice cereal, milk chocolate chips, pecans, marshmallow, milk chocolate chips, marshmallow, cayenne pepper, pecans

Taken from www.food.com/recipe/monster-marshmallow-cookies-472458 (may not work)