French Style Pate Chinois

• 8 potatoes
• 1 (20 ounce) can creamed corn
• 2 cans kernel corn
• 2 lbs ground beef
• garlic or 1 medium onion
• salt
• pepper
• 2 teaspoons dried parsley
• 2 tablespoons butter
• 2 teaspoons paprika

1. Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
2. Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
3. Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
4. Last but not least, spread the mashed potatoes evenly for the last layer.
5. Dot the top with butter, and sprinkle paprika evenly over this.
6. Bake at 350 degrees for 45-60 minutes.
7. As an added variety, shredded cheddar can be sprinkled on as a topping.
8. This dish freezes very well.

potatoes, corn, kernel corn, ground beef, garlic, salt, pepper, parsley, butter, paprika

Taken from www.food.com/recipe/french-style-pate-chinois-45381 (may not work)