Enchilada Casserole

• 10 oz. cooked ground beef or ground turkey
• 10 oz. drained canned pinto beans
• 1 pkg. chili seasoning mix
• 9 small flour tortillas
• 2 c. tomato sauce
• 6 oz. Cheddar cheese, shredded
• 1 c. water

1. Combine beef, beans, seasoning mix and water in saucepan. Bring to a boil and simmer 10 to 15 minutes until liquid is gone. Pour tomato sauce into pie pan.
2. Dip both sides of 6 tortillas in sauce and layer around 9 x 13-inch baking dish to form crust. Spread beef mixture over tortillas.
3. Dip remaining tortillas in sauce and arrange on meat mixture.
4. Pour remaining sauce evenly over all and sprinkle with cheese.
5. Bake at 350u0b0 for 30 minutes. (Can be garnished with lettuce, olives, tomatoes, sour cream, etc.) Makes 6 servings; 3 1/2 proteins, 1 1/2 breads and 2/3 vegetable. (WW)

ground beef, pinto beans, chili seasoning mix, flour tortillas, tomato sauce, cheddar cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=801920 (may not work)