Cranberry Sauce Cake

• 1/2 c. plus 1 Tbsp. margarine
• 1 c. sugar
• 1 beaten egg
• 1/4 tsp. almond extract
• 1 c. raisins, soaked in hot water to plump, then drain)
• 2 c. flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 1/4 tsp. baking powder
• 1 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. allspice
• 1 can whole cranberry sauce

1. Cream margarine and sugar.
2. Add egg and almond extract.
3. Cream again.
4. Sift together the flour, salt, baking soda, baking powder, cinnamon, cloves and allspice.
5. Set aside.
6. Dry raisins on paper toweling.
7. Mix raisins with a tablespoon or two of the dry ingredients.
8. Add raisins to creamed mixture.
9. Add dry ingredients and blend well.
10. Add cranberry sauce, mixing well.
11. Pour into a greased 9-inch angel food pan.
12. Bake in preheated 350u0b0 oven 1 hour or until it tests done.

margarine, sugar, egg, almond extract, raisins, flour, salt, baking soda, baking powder, cinnamon, cloves, allspice, cranberry sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028150 (may not work)