Bratwurst-Potato Skillet Dinner

• 2 teaspoons extra virgin olive oil
• 2 medium potatoes, cut in half lengthwise and sliced
• 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
• 1 small red onion, sliced
• 1/2 red pepper, sliced
• 1/2 yellow pepper, sliced
• 2 tablespoons teriyaki sauce
• 1 tablespoon orange juice
• 1/2 teaspoon dried basil
• 1/8 teaspoon black pepper (or more)

1. In a large heavy skillet heat the oil over medium heat.
2. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
3. Add the bratwurst, onion, and red and yellow bell peppers.
4. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
5. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
6. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
7. We served this with Stone Ground Mustard on the side for dipping the brats.

extra virgin olive oil, potatoes, red onion, red pepper, yellow pepper, teriyaki sauce, orange juice, dried basil, black pepper

Taken from www.food.com/recipe/bratwurst-potato-skillet-dinner-193905 (may not work)