Sweet Potato Pie

• PIE
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1 teaspoon vanilla
• 1 1/4 cups sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups sweet potatoes, cooked and mashed
• 1 (9 inch) unbaked pie shells, premade or homemade
• TOPPING
• 1/3 cup butter
• 1/3 cup flour
• 1/2 cup brown sugar, packed
• 1/2 cup flaked coconut
• 1/2 cup pecans, chopped
• whipped topping (optional) or ice cream (optional)

1. Preheat oven to 425u0b0F
2. Combine topping ingredients together; set aside.
3. In a large bowl, beat eggs; add milk and vanilla.
4. In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
5. Add sweet potatoes and beat until smooth.
6. Pour into pie shell.
7. Bake for 15 minutes.
8. Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
9. Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
10. Cool on a wire rack.
11. Serve with whipped topping or ice cream, if desired.
12. Store leftover pie in the refrigerator.

pie, eggs, milk, vanilla, sugar, cinnamon, nutmeg, sweet potatoes, premade, topping, butter, flour, brown sugar, flaked coconut, pecans, topping

Taken from www.food.com/recipe/sweet-potato-pie-120008 (may not work)