Sausage Breakfast Loaf

• 1 lb. smoked kielbasa or polish sausage, julienned
• 1-1/2 c. (6-oz) shredded mozzarella cheese
• 2 eggs
• 1-1/2 tsp. minced fresh parsley
• 1/2 tsp. onion salt
• 1/2 tsp. garlic salt
• 1 tube (10-oz) refrigerated pizza dough

1. Preheat oven to 350u0b0.
2. In a large skillet, saute the sausage; cool.
3. In a bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt; mix well.
4. Unroll pizza dough; roll into a 12 x 8 inch rectangle.
5. Spread sausage mixture down the center of dough.
6. Bring dough over filling; pinch seams to seal. Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top.
7. Bake at 350u0b0 for 25 to 30 minutes or until golden brown.
8. Let stand for 5 minutes before slicing.
9. Yield:
10. 6 servings.

kielbasa, mozzarella cheese, eggs, parsley, onion salt, garlic salt, dough

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37362 (may not work)