Microwave Recipe For Bacon Stuffed Patties With Mushrooms And

• 6 slices bacon
• 1 lb. lean ground beef
• 2 Tbsp. bread crumbs
• 1 Tbsp. parsley flakes
• 1 1/2 tsp. salt, divided
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 8 oz. sliced fresh mushrooms
• 1 medium onion, thinly sliced and separated into rings
• 1 tsp. Worcestershire sauce

1. Place bacon on several layers of paper towels.
2. Cover with paper towel.
3. Microwave at High 4 to 6 minutes.
4. Set aside. Preheat browning dish 5 minutes.
5. Combine ground beef, bread crumbs, parsley flakes, 1 teaspoon salt, garlic powder and pepper. Shape into 8 patties, 1/4-inch thick.
6. Crumble bacon.
7. Place 1/4 of bacon on center of each of 4 patties.
8. Top with remaining patties; press edges to seal.
9. Place patties in preheated browning dish.
10. Microwave at High 1 1/2 minutes.
11. Turn over.
12. Microwave 1 1/2 to 2 1/2 minutes, or until not quite desired doneness.
13. Remove patties to serving platter.
14. Cover and let stand while preparing vegetables.
15. Add remaining ingredients to drippings.
16. Microwave at High 2 to 4 minutes, or until vegetables are tender, stirring once.
17. Spoon over patties.
18. Microwave time:
19. 15 to 19 minutes.

bacon, lean ground beef, bread crumbs, parsley flakes, salt, garlic powder, pepper, mushrooms, onion, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783092 (may not work)