Basic White Cupcakes

• 18 1/4 ounces white cake mix
• 1 1/4 cups buttermilk
• 1/4 cup butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• vegetable oil cooking spray

1. Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
3. Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.
4. They used Pillbury Moist Supreme Classic White Cake Mix.

white cake, buttermilk, butter, eggs, vanilla, almond extract, vegetable oil cooking spray

Taken from www.food.com/recipe/basic-white-cupcakes-256925 (may not work)