Peanut Butter Truffle Brownies

• Brownie Base
• 1 (22 1/2 ounce) box betty crocker Original Supreme brownie mix
• 1/3 cup water
• 1/4 cup vegetable oil
• 2 eggs
• Filling
• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 2 cups powdered sugar
• 2 teaspoons milk
• Topping
• 1 cup semi-sweet chocolate chips
• 1/4 cup butter

1. Heat oven to 350u0b0F Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.).
2. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

brownie base, water, vegetable oil, eggs, filling, butter, peanut butter, powdered sugar, milk, topping, semisweet chocolate chips, butter

Taken from www.food.com/recipe/peanut-butter-truffle-brownies-299893 (may not work)