Flaming Cheese (Greek Saganaki)

• kasseri cheese
• salt & freshly ground black pepper
• 2 cups brandy
• 1 cup flour
• 4 tablespoons butter, softened
• 2 lemons, juice of
• 8 pita bread, brushed with olive oil and grilled
• 1 cup kalamata olive

1. 1 Season both sides of cheese with salt and pepper. Place cheese in shallow dish and cover with brandy. Cover with plastic wrap and refrigerate for 2 hours.
2. 2 Season flour with salt and freshly ground pepper.
3. 3 Remove cheese from dish, reserve 1/4 c brandy. Dredge cheese in seasoned flour coating completely.
4. 4 In a large saute pan over medium heat, melt butter.
5. 5 Pan fry cheese 2 minutes per side. Add reserved brandy and carefully flame the brandy, shaking pan back and forth several times.
6. 6 Add lemon juice.
7. 7 Remove cheese from pan and serve with pita bread and olives.

kasseri cheese, salt, brandy, flour, butter, lemons, bread, kalamata olive

Taken from www.food.com/recipe/flaming-cheese-greek-saganaki-479178 (may not work)